Recipe Totals
| Liquid Required | 7.82 oz | 221.78 g |
| NaOH Weight at 99 % Purity | 3.91 oz | 110.89 g |
| Oil Weight | 29 oz | 822.14 g |
| Fragrance Weight | 0.87 oz | 24.66 g |
| Super Fat | 8 % | |
| Total Batch Weight | 45.84 oz | 1299.47 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 10 |
| Ricinoleic | 3 |
| Oleic | 46 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.82 oz | 221.78 g |
| NaOH Weight at 99 % Purity | 3.91 oz | 110.89 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 41.38 | 12 | 340.19 |
| Coconut Oil, 76 deg | 24.14 | 7 | 198.45 |
| Lard, Pig Tallow (Manteca) | 17.24 | 5 | 141.75 |
| Shea Butter | 13.79 | 4 | 113.4 |
| Castor Oil | 3.45 | 1 | 28.35 |
| Total | 100 | 29 | 822.14 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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