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Lard (100%) - Draft 1

Notes:
1) Add sugar to goats milk.
2) Add lye to liquid.
3) Add yoghurt to soap mixture when finished cooking.
4) Add EO to soap mixture.
5) Pour into moulds.
6) Unmould and cut within 3-5 hours.
  • Created:30/01/2021
  • Views:113

Recipe Totals

Liquid Required321.33 g
KOH Weight at 90 % Purity 160.66 g
Oil Weight793.79 g
Fragrance Weight23.81 g
Super Fat8 %
Total Batch Weight1319.59 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather114 - 46
Cleansing112 - 22
Condition5244 - 69
Hardness4229 - 54
Longevity4125 - 50
Creamy Lather4116 - 48
Iodine5741 - 70
Ins139136 - 165

Fatty Acids %

Lauric0
Myristic1
Palmitic28
Stearic13
Ricinoleic0
Oleic46
Linoleic6
Linolenic0

Liquid and KOH

Liquid Required321.33 g
KOH Weight at 90 % Purity 160.66 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)100793.79
Total100793.79

Custom Additives

Add with the liquid
Sugar1 tsp5 g
Add at trace
Yoghurt (after finished cooking and before moulding)1 tbsp15 g

Liquids

Fragrances(3% of oil weight)

Eucalyptus EO0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    1
  • 22
    12
    1
  • 69
    44
    52
  • 54
    29
    42
  • 50
    25
    41
  • 48
    16
    41
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 1
  • 28
  • 13
  • 0
  • 46
  • 6
  • 0
Graph: Fatty Acids %

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