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Tallow (100%) Soap - Draft 1

Notes:
1) Add sugar to goats milk.
2) Add lye to liquid.
3) Add yoghurt to soap mixture.
4) Add EO to soap mixture.
5) Pour into mould.
6) Unmould and cut within 3-5 hours or it will get too hard.
  • Created:30/01/2021
  • Views:195

Recipe Totals

Liquid Required208.21 g
NaOH Weight at 99 % Purity 104.1 g
Oil Weight793.79 g
Fragrance Weight23.81 g
Super Fat8 %
Total Batch Weight1149.91 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated58:42

Recipe Properties

Property%Recommended
Bubbly Lather814 - 46
Cleansing812 - 22
Condition4044 - 69
Hardness5829 - 54
Longevity5025 - 50
Creamy Lather5016 - 48
Iodine4541 - 70
Ins147136 - 165

Fatty Acids %

Lauric2
Myristic6
Palmitic28
Stearic22
Ricinoleic0
Oleic36
Linoleic3
Linolenic1

Liquid and NaOH

Liquid Required208.21 g
NaOH Weight at 99 % Purity 104.1 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef100793.79
Total100793.79

Custom Additives

Add with the liquid
Sugar1 tsp5 g
Add at trace
Yoghurt (after finished cooking and before moulding)1 tbsp15 g

Liquids

Fragrances(3% of oil weight)

24 grams

Notes: Eucalyptus EO

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    8
  • 22
    12
    8
  • 69
    44
    40
  • 54
    29
    58
  • 50
    25
    50
  • 48
    16
    50
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 2
  • 6
  • 28
  • 22
  • 0
  • 36
  • 3
  • 1
Graph: Fatty Acids %

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