Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Lavender & Basil

Notes:
Purple mica swirl, topped With lavender buds.
  • Created:29/01/2021
  • Last Updated:29/01/2021
  • Views:150

Recipe Totals

Liquid Required8.39 oz237.85 g
NaOH Weight at 99 % Purity 4.2 oz 118.93 g
Oil Weight30 oz850.49 g
Fragrance Weight1.88 oz53.16 g
Super Fat5 %
Total Batch Weight44.46 oz1260.42 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition4744 - 69
Hardness4929 - 54
Longevity3525 - 50
Creamy Lather3516 - 48
Iodine4941 - 70
Ins161136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic18
Stearic16
Ricinoleic0
Oleic41
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required8.39 oz237.85 g
NaOH Weight at 99 % Purity 4.2 oz 118.93 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Cocoa Butter42.5712.77362.05
Coconut Oil, 76 deg226.6187.11
Olive Oil21.436.43182.26
Almond Oil, sweet72.159.53
Avocado Oil72.159.53
Total10030850.49

Custom Additives

Liquids

Fragrances(1 oz/lb)

Lavender & Basil

Notes: Add to liquid Oils

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    47
  • 54
    29
    49
  • 50
    25
    35
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 18
  • 16
  • 0
  • 41
  • 6
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)