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Peaches et crme, manchu 2

Notes:
surgraisser à l'huile de noix de macadam (3,67 oz) , ajouter sel à l'eau avant la soude, yodourt,lactacte,
Manchurian: 0.90 oz: colored with turquoise, green micas, and a mix of annato and red popy seeds
Peaches and cream: 0.97 oz : white and orange
  • Created:29/01/2021
  • Last Updated:28/11/2021
  • Views:141

Recipe Totals

Liquid Required20.14 oz570.96 g
NaOH Weight at 99 % Purity 8.04 oz 227.95 g
Oil Weight53 oz1502.52 g
Fragrance Weight1.59 oz45.08 g
Total Batch Weight89.04 oz2524.18 g
Lye Concentration28.53 %
Liquid : Lye Ratio2.5:1
Saturated : Unsaturated53:47

Recipe Properties

Property%Recommended
Bubbly Lather3414 - 46
Cleansing2312 - 22
Condition4344 - 69
Hardness5329 - 54
Longevity3025 - 50
Creamy Lather4116 - 48
Iodine4741 - 70
Ins166136 - 165

Fatty Acids %

Lauric15
Myristic8
Palmitic19
Stearic12
Ricinoleic11
Oleic22
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required20.14 oz570.96 g
NaOH Weight at 99 % Purity 8.04 oz 227.95 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef51.8927.5779.61
Coconut Oil, 76 deg28.315425.24
Castor Oil12.266.5184.27
Sunflower Oil7.554113.4
Super Fat after cook
73.71 oz105.18
Total100+756.711607.7

Custom Additives

Add with the liquid
Salt1.5 tsp7.5 g
Add at trace
Poppy Seeds1 tsp5 g
Sodium Lactate1.5 tsp7.5 g
Buttermilk Powder3.5 tbsp52.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    34
  • 22
    12
    23
  • 69
    44
    43
  • 54
    29
    53
  • 50
    25
    30
  • 48
    16
    41
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 15
  • 8
  • 19
  • 12
  • 11
  • 22
  • 8
  • 1
Graph: Fatty Acids %

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