Recipe Totals
| Liquid Required | 3.89 oz | 110.37 g |
| NaOH Weight at 99 % Purity | 1.95 oz | 55.19 g |
| Oil Weight | 13.55 oz | 384.15 g |
| Fragrance Weight | 0.41 oz | 11.52 g |
| Super Fat | 5 % | |
| Total Batch Weight | 20 oz | 566.99 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 22 |
| Stearic | 3 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 11 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 3.89 oz | 110.37 g |
| NaOH Weight at 99 % Purity | 1.95 oz | 55.19 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Palm Oil | 35 | 4.74 | 134.45 |
| Coconut Oil, 76 deg | 28 | 3.79 | 107.56 |
| Olive Oil | 15 | 2.03 | 57.62 |
| Canola Oil | 10 | 1.36 | 38.41 |
| Almond Oil, sweet | 5 | 0.68 | 19.21 |
| Duck Fat, flesh and skin | 5 | 0.68 | 19.21 |
| Tallow Beef | 2 | 0.27 | 7.68 |
| Total | 100 | 13.55 | 384.15 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 1.5 tsp | 7.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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