Recipe Totals
| Liquid Required | 16.95 oz | 480.4 g |
| NaOH Weight at 99 % Purity | 6.59 oz | 186.82 g |
| Oil Weight | 48 oz | 1360.78 g |
| Fragrance Weight | 1.44 oz | 40.82 g |
| Super Fat | 8 % | |
| Total Batch Weight | 72.98 oz | 2068.83 g |
| Lye Concentration | 28 % | |
| Liquid : Lye Ratio | 2.57:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 22 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 16.95 oz | 480.4 g |
| NaOH Weight at 99 % Purity | 6.59 oz | 186.82 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 92 deg | 25 | 12 | 340.19 |
| Palm Oil | 25 | 12 | 340.19 |
| Olive Oil | 15 | 7.2 | 204.12 |
| Lard, Pig Tallow (Manteca) | 10 | 4.8 | 136.08 |
| Almond Oil, sweet | 5 | 2.4 | 68.04 |
| Avocado Oil | 5 | 2.4 | 68.04 |
| Castor Oil | 5 | 2.4 | 68.04 |
| Rice Bran Oil, refined | 5 | 2.4 | 68.04 |
| Crisco, new w/palm | 3 | 1.44 | 40.82 |
| Cocoa Butter | 2 | 0.96 | 27.22 |
| Total | 100 | 48 | 1360.78 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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