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A Quartered Palm Soap

Notes:
This batch is the same oils throughout but lye will be split: 1/2 with some salt diluted into plain water and 1/2 made with strong coffee and cinnamon.
In adding The Grim Reaper to the brown soap because it díscolors terribly!
  • Created:28/01/2021
  • Last Updated:30/01/2021
  • Views:183

Recipe Totals

Liquid Required1112.94 g
NaOH Weight at 99 % Purity 654.67 g
Oil Weight4700 g
Fragrance Weight141 g
Super Fat6 %
Total Batch Weight6800.31 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather1414 - 46
Cleansing1412 - 22
Condition5244 - 69
Hardness4629 - 54
Longevity3225 - 50
Creamy Lather3216 - 48
Iodine5541 - 70
Ins157136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic28
Stearic5
Ricinoleic0
Oleic43
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required1112.94 g
NaOH Weight at 99 % Purity 654.67 g

Recipe Oils, Fats and Waxes

Oil%Grams
Palm Oil502350
Olive Oil301410
Coconut Oil, 76 deg20940
Total1004700

Custom Additives

Add with the liquid
Gd. Cinnamon2 tsp10 g
Add with the Fats
Honey125 ml125 g
Add at trace
Coffee Grounds 2 oz56.7 g

Liquids

Fragrances(3% of oil weight)

Lavender

Notes: Added to white 1/4

0 0 g
Grim Reaper

Notes: This added to brown 1/4 w/out exfoliant.

0 0 g
Lavender, patchouli

Notes: Added to white 1/4

0 0 g
Tea Tree, peppermint, eucalyptus

Notes: Added to 1/4 with exfoliant

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    14
  • 22
    12
    14
  • 69
    44
    52
  • 54
    29
    46
  • 50
    25
    32
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 28
  • 5
  • 0
  • 43
  • 9
  • 0
Graph: Fatty Acids %

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