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12. Kávové

Notes:
V destilované vodě 5 lžiček rozpustné kávy a pak přidat hydroš. Do jedné nádoby 2 lžičky kakaa rozmíchání v oleji k obarvení 1 dílu. Rozděleno na 3 díly .
Lití vrstev 3 pruhy:
Káva, oranžová mica se zlatou, kakao
Nahoře posypáno skořicí a zrny kávy.
Dala jsem formu do trouby na 65 stupňů na 1,5 hodiny, nechala jsem v troubě do rána.
Přidat ovesné hedvábí 2g (1 lžička), jogurt 8 g ( odečíst od vody), lžička medu.
V olivovém oleji měsíc naložené perníkové koření.
  • Created:27/01/2021
  • Last Updated:28/10/2023
  • Views:336
c69db88558063911a9606c9b06bbfdda.jpg
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c69db88558063911a9606c9b06bbfdda.jpg
Preview

Recipe Totals

Liquid Required174.54 g
NaOH Weight at 99 % Purity 89.62 g
KOH Weight at 90 % Purity 7.35 g
Lye Weight96.97 g
Oil Weight690 g
Fragrance Weight13.8 g
Super Fat8 %
Total Batch Weight975.31 g
NaOH / KOH Ratio95 % / 5 %
Lye Concentration35.71 %
Liquid : Lye Ratio1.8:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1912 - 22
Condition5344 - 69
Hardness4229 - 54
Longevity2325 - 50
Creamy Lather2816 - 48
Iodine5641 - 70
Ins154136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic14
Stearic11
Ricinoleic5
Oleic37
Linoleic9
Linolenic0

Liquid and NaOH, KOH

Liquid Required174.54 g
NaOH Weight at 99 % Purity 89.62 g
KOH Weight at 90 % Purity 7.35 g
Lye Weight96.97 g

Recipe Oils, Fats and Waxes

Custom Additives

Liquids

Fragrances(2% of oil weight)

Skořice0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    19
  • 69
    44
    53
  • 54
    29
    42
  • 50
    25
    23
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 14
  • 11
  • 5
  • 37
  • 9
  • 0
Graph: Fatty Acids %

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