Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ),Sodium Lactate,sorbitol | 95 g |
| NaOH Weight at 99 % Purity | 114.63 g |
| Oil Weight | 780 g |
| Fragrance Weight | 15.6 g |
| Super Fat | 5 % |
| Total Batch Weight | 1159.23 g |
| Lye Concentration | 32.88 % |
| Liquid : Lye Ratio | 2.04:1 |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 19 |
| Stearic | 4 |
| Ricinoleic | 12 |
| Oleic | 38 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ),Sodium Lactate,sorbitol | 95 g |
| NaOH Weight at 99 % Purity | 114.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 28.72 | 224 |
| Coconut Oil, 76 deg | 21.03 | 164 |
| Palm Oil | 20.77 | 162 |
| Castor Oil | 13.46 | 105 |
| Lard, Pig Tallow (Manteca) | 10.9 | 85 |
| Rice Bran Oil, refined | 5.13 | 40 |
| Total | 100 | 780 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 5 g | 5 g |
| Vinegar (Commercial 5% ) | 100 g | 100 g |
| Add with the Fats | ||
| Oatmeal | 10 g | 10 g |
| Sodium Lactate | 15.6 g | 15.6 g |
| sorbitol | 23.4 g | 23.4 g |
Liquids
Fragrances(2% of oil weight)
| 아마씨 | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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