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mint/lavender/avocado perfect for new mould

Notes:
Weight of oils is ideal for new pink mould!
  • Created:01/09/2019
  • Last Updated:12/11/2019
  • Views:161

Recipe Totals

Liquid Required9.86 oz279.63 g
NaOH Weight at 99 % Purity 4.93 oz 139.82 g
Oil Weight35.54 oz1007.54 g
Fragrance Weight1.07 oz30.23 g
Super Fat5 %
Total Batch Weight51.4 oz1457.22 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5344 - 69
Hardness4229 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine5741 - 70
Ins149136 - 165

Fatty Acids %

Lauric11
Myristic5
Palmitic15
Stearic11
Ricinoleic5
Oleic42
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required9.86 oz279.63 g
NaOH Weight at 99 % Purity 4.93 oz 139.82 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil3111.02312.34
Coconut Oil, 76 deg227.82221.66
Tallow Beef227.82221.66
Avocado Oil103.55100.75
Shea Butter103.55100.75
Castor Oil51.7850.38
Total10035.541007.54

Custom Additives

Liquids

Fragrances(0.48 oz/lb)

peppermint/lavender

Notes: 1 oz

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    53
  • 54
    29
    42
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 5
  • 15
  • 11
  • 5
  • 42
  • 7
  • 0
Graph: Fatty Acids %

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