Recipe Totals
| Liquid Required | 160 g |
| NaOH Weight at 99 % Purity | 95.07 g |
| KOH Weight at 90 % Purity | 16.47 g |
| Lye Weight | 111.54 g |
| Oil Weight | 800 g |
| Fragrance Weight | 24 g |
| Super Fat | 8 % |
| Total Batch Weight | 1136.54 g |
| NaOH / KOH Ratio | 90 % / 10 % |
| Lye Concentration | 38.79 % |
| Liquid : Lye Ratio | 1.58:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 12 |
| Ricinoleic | 2 |
| Oleic | 32 |
| Linoleic | 12 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 160 g |
| NaOH Weight at 99 % Purity | 95.07 g |
| KOH Weight at 90 % Purity | 16.47 g |
| Lye Weight | 111.54 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 20 | 160 |
| Lard, Pig Tallow (Manteca) | 20 | 160 |
| Rice Bran Oil, refined | 20 | 160 |
| Rapeseed Oil, unrefined canola | 15 | 120 |
| Shea Butter | 12.5 | 100 |
| Avocado Oil | 7.5 | 60 |
| Castor Oil | 2.5 | 20 |
| Stearic Acid | 2.5 | 20 |
| Total | 100 | 800 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 16 g | 16 g |
| Salt | 2 tsp | 10 g |
| Sugar | 1 tsp | 5 g |
| Add with the Fats | ||
| Clay | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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