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Honey Bastille

Notes:
add honey to oils, add sodium lactate to lye water before combining with oils. add kings gold mica dissolved in oil, add titanium dioxide dissolved in water, add honey fragrance at trace. use purple 3lb molds (x2) and leftover into 1.5lb mold. top with calendula petals & gold mica.
  • Created:23/01/2021
  • Last Updated:23/01/2021
  • Views:150

Recipe Totals

Liquid Required0.82 lb373.26 g
NaOH Weight at 99 % Purity 0.66 lb 298.61 g
Oil Weight5.51 lb2499.29 g
Fragrance Weight0.17 lb78.1 g
Super Fat25 %
Total Batch Weight7.57 lb3434.26 g
Lye Concentration44.44 %
Liquid : Lye Ratio1.25:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather3414 - 46
Cleansing3412 - 22
Condition4644 - 69
Hardness4929 - 54
Longevity1525 - 50
Creamy Lather1516 - 48
Iodine4841 - 70
Ins182136 - 165

Fatty Acids %

Lauric24
Myristic10
Palmitic12
Stearic4
Ricinoleic0
Oleic39
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required0.82 lb373.26 g
NaOH Weight at 99 % Purity 0.66 lb 298.61 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Coconut Oil, 76 deg502.751249.65
Olive Oil502.751249.65
Total1005.512499.29

Custom Additives

Add with the liquid
Sodium Lactate40 g40 g
Add with the Fats
Honey110 g110 g
Add at trace
Mica5 tsp25 g
Titanium dioxide2 tsp10 g

Liquids

Fragrances(0.5 oz/lb)

Honey

Notes: wellington.

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    34
  • 22
    12
    34
  • 69
    44
    46
  • 54
    29
    49
  • 50
    25
    15
  • 48
    16
    15
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 24
  • 10
  • 12
  • 4
  • 0
  • 39
  • 7
  • 1
Graph: Fatty Acids %

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