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Holly's salt bar

Notes:
Add 1 tsp ultramarine violet and 0,5 tsp titanium dioxide with fats. Use white kaolin clay and pink himalayan salt. Decorate top with pink salt and lavender flowers.
  • Created:23/01/2021
  • Last Updated:11/03/2021
  • Views:323

Recipe Totals

Liquid Required230.97 g
NaOH Weight at 99 % Purity 115.49 g
Oil Weight860 g
Fragrance Weight34.4 g
Super Fat15 %
Total Batch Weight1341.86 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather4314 - 46
Cleansing3412 - 22
Condition4544 - 69
Hardness4929 - 54
Longevity1525 - 50
Creamy Lather2416 - 48
Iodine4641 - 70
Ins182136 - 165

Fatty Acids %

Lauric24
Myristic10
Palmitic10
Stearic7
Ricinoleic9
Oleic30
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required230.97 g
NaOH Weight at 99 % Purity 115.49 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the Fats
Clay3 tsp15 g
Add at trace
Salt86 g86 g

Liquids

Fragrances(4% of oil weight)

lavender

Notes: 45%

0 0 g
bergamot

Notes: 30%

0 0 g
amyris

Notes: 20%

0 0 g
geranium

Notes: 5%

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    43
  • 22
    12
    34
  • 69
    44
    45
  • 54
    29
    49
  • 50
    25
    15
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 24
  • 10
  • 10
  • 7
  • 9
  • 30
  • 6
  • 0
Graph: Fatty Acids %

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