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Hot Chocolate Soap Recipe

Notes:
This hot chocolate soap recipe gets its scent from the cocoa butter and cocoa powder that is added to the recipe. You’ll make a chocolate base with a “marshmallow” or “creamy foam” white topping
Mix at 38C
Separate 1 cup of soap into a separate bowl.
  • Add cocoa powder to larger batch 1 tablespoon at a time until you are happy with the color.
  • Pour cocoa soap into mold.
  • Slowly, using a spatula to slow the pour if necessary, pour white soap over the cocoa soap. This is easiest when the soap starts to thicken to medium or thick trace.
  • Cover and insulate for 24 hours (do not insulate if your house is above 80 degrees). Remove from mold and cut. Allow to cure for 3-6 weeks, until hard.
  • Created:23/01/2021
  • Views:252

Recipe Totals

Liquid Required346.8 g
NaOH Weight at 99 % Purity 133.77 g
Oil Weight1020 g
Fragrance Weight30.6 g
Super Fat10 %
Total Batch Weight1561.17 g
Lye Concentration27.84 %
Liquid : Lye Ratio2.59:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2914 - 46
Cleansing1612 - 22
Condition5344 - 69
Hardness4129 - 54
Longevity2525 - 50
Creamy Lather3816 - 48
Iodine5441 - 70
Ins153136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic12
Stearic13
Ricinoleic13
Oleic36
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required346.8 g
NaOH Weight at 99 % Purity 133.77 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil29.41300
Coconut Oil, 76 deg24.51250
Cocoa Butter19.61200
Castor Oil14.71150
Shea Butter11.76120
Total1001020

Custom Additives

Add at trace
Cocoa Powder 2 tbsp30 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    29
  • 22
    12
    16
  • 69
    44
    53
  • 54
    29
    41
  • 50
    25
    25
  • 48
    16
    38
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 12
  • 13
  • 13
  • 36
  • 7
  • 0
Graph: Fatty Acids %

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