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Soapmaking Friend

hybrid1v0

Notes:
Directions
  1. Heat oils to 105C in microwave in deep container
  2. Add citric acid, sugar and sodium lactate to water and combine well
  3. Mix lyes with water solution and add to hot oils. Mix after foaming until batter is translucent, about 1 - 2 min.
  4. Cover batter for 2 min. or until pH neutral
  5. Add post cook additives and mix well
  6. Mold soap and cool completely
  7. Cover finished soap with lid
  • Created:23/01/2021
  • Last Updated:23/01/2021
  • Views:100

Recipe Totals

Liquid Required120.9 g
NaOH Weight at 99 % Purity 5.36 g
KOH Weight at 90 % Purity 75.24 g
Lye Weight80.6 g
Oil Weight300 g
Fragrance Weight9 g
Super Fat0 %
Total Batch Weight540.51 g
NaOH / KOH Ratio10 % / 90 %
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated90:10

Recipe Properties

Property%Recommended
Bubbly Lather3014 - 46
Cleansing3012 - 22
Condition544 - 69
Hardness9029 - 54
Longevity5925 - 50
Creamy Lather5916 - 48
Iodine641 - 70
Ins224136 - 165

Fatty Acids %

Lauric22
Myristic9
Palmitic4
Stearic55
Ricinoleic0
Oleic4
Linoleic1
Linolenic0

Liquid and NaOH, KOH

Liquid Required120.9 g
NaOH Weight at 99 % Purity 5.36 g
KOH Weight at 90 % Purity 75.24 g
Lye Weight80.6 g

Recipe Oils, Fats and Waxes

Oil%Grams
Stearic Acid55165
Coconut Oil, 76 deg45135
Total100300

Custom Additives

Add with the liquid
Citric Acid9 g9 g
Salt3 g3 g
Sodium Lactate9 g9 g
Add with the Fats
Sugar9 g9 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 90
  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    30
  • 22
    12
    30
  • 69
    44
    5
  • 54
    29
    90
  • 50
    25
    59
  • 48
    16
    59
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 22
  • 9
  • 4
  • 55
  • 0
  • 4
  • 1
  • 0
Graph: Fatty Acids %

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