Recipe Totals
| Liquid Required | 15.96 oz | 452.46 g |
| NaOH Weight at 99 % Purity | 5.75 oz | 163.02 g |
| Oil Weight | 42 oz | 1190.68 g |
| Fragrance Weight | 1.26 oz | 35.72 g |
| Super Fat | 7 % | |
| Total Batch Weight | 65.85 oz | 1866.88 g |
| Lye Concentration | 26.49 % | |
| Liquid : Lye Ratio | 2.78:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 15.96 oz | 452.46 g |
| NaOH Weight at 99 % Purity | 5.75 oz | 163.02 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 12.6 | 357.2 |
| Coconut Oil, 76 deg | 25 | 10.5 | 297.67 |
| Olive Oil pomace | 25 | 10.5 | 297.67 |
| Shea Butter | 10 | 4.2 | 119.07 |
| Castor Oil | 5 | 2.1 | 59.53 |
| Coffee Bean Oil, roasted | 5 | 2.1 | 59.53 |
| Total | 100 | 42 | 1190.68 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Coffee Grounds | 2 tsp | 10 g |
| Honey | 1 tbsp | 15 g |
Liquids
Fragrances(0.48 oz/lb)
| Espresso Notes: add grounds and fragrance to only 31.5 oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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