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Creamed/whipped/shaving

Notes:
4oz glycerin with oils
.5 oz Vitamin E + .5 oz castor + 1.5 oz stearic & 1.5 oz shea sf after cook.
Cook 30 min after sf. Turn off after cook, cover and rest 24 hrs test pH & 1C of batch, whip with little water at a time to see if it's your desired whip. Let cure 4 for wks with rest of batch sealed.
  • Created:17/01/2021
  • Views:120

Recipe Totals

Liquid Required
Excluding: Coconut Milk Powder
1 oz28.35 g
NaOH Weight at 99 % Purity 0.97 oz27.58 g
KOH Weight at 90 % Purity 5.38 oz152.44 g
Lye Weight6.35 oz180.02 g
Oil Weight32 oz907.18 g
Fragrance Weight0.96 oz27.22 g
Super Fat5 %
Total Batch Weight55.06 oz1560.8 g
NaOH / KOH Ratio22 % / 78 %
Lye Concentration29.69 %
Liquid : Lye Ratio2.37:1
Saturated : Unsaturated65:35

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1212 - 22
Condition3244 - 69
Hardness6529 - 54
Longevity5325 - 50
Creamy Lather5816 - 48
Iodine3541 - 70
Ins168136 - 165

Fatty Acids %

Lauric8
Myristic3
Palmitic7
Stearic46
Ricinoleic5
Oleic22
Linoleic3
Linolenic1

Liquid and NaOH, KOH

Liquid Required
Excluding: Coconut Milk Powder
1 oz28.35 g
NaOH Weight at 99 % Purity 0.97 oz27.58 g
KOH Weight at 90 % Purity 5.38 oz152.44 g
Lye Weight6.35 oz180.02 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Stearic Acid4012.8362.87
Lard, Pig Tallow (Manteca)123.84108.86
Coconut Oil, 76 deg113.5299.79
Olive Oil113.5299.79
Palm Kernel Oil Flakes, hydrogenated72.2463.5
Shea Butter72.2463.5
Castor Oil51.645.36
Canola Oil41.2836.29
Safflower Oil, high oleic20.6418.14
Flax Oil, linseed10.329.07
Total10032907.18

Custom Additives

Add with the liquid
Coconut Milk Powder14.04 oz398.03 g
Add with the Fats
Clay2 tsp10 g
Sugar2 tsp10 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    12
  • 69
    44
    32
  • 54
    29
    65
  • 50
    25
    53
  • 48
    16
    58
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 3
  • 7
  • 46
  • 5
  • 22
  • 3
  • 1
Graph: Fatty Acids %

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