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Hanger swirl test

Notes:
Each color will need 1 table spoon of batch oils per color to mix color
Top & bottom layer red from beet root powder
White layer titanium dioxide
Pink layer pink mica
Black layer activated charcoal
2 tsp of Kaloin clay with FO to anchor scent
Mix batter to light trace, add FO. Divide batter into 4 parts. Add colors. Layer soaps. Do hanger swirl.
  • Created:17/01/2021
  • Views:126

Recipe Totals

Liquid Required12.92 oz366.28 g
NaOH Weight at 99 % Purity 4.78 oz 135.56 g
Oil Weight34 oz963.88 g
Fragrance Weight1.02 oz28.92 g
Super Fat5 %
Total Batch Weight53.6 oz1519.63 g
Lye Concentration27.01 %
Liquid : Lye Ratio2.7:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather1414 - 46
Cleansing1412 - 22
Condition5044 - 69
Hardness4229 - 54
Longevity2825 - 50
Creamy Lather2816 - 48
Iodine5541 - 70
Ins155136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic19
Stearic11
Ricinoleic0
Oleic45
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required12.92 oz366.28 g
NaOH Weight at 99 % Purity 4.78 oz 135.56 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)5017481.94
Coconut Oil, 76 deg206.8192.78
Olive Oil206.8192.78
Almond Oil, sweet51.748.19
Mango Seed Butter51.748.19
Total10034963.88

Custom Additives

Add with the liquid
Sodium Lactate2 tsp10 g
Add at trace
Activated Charcoal1 tsp5 g
Clay2 tsp10 g

Liquids

Fragrances(3% of oil weight)

Christmas Spice FO

Notes: From Brambleberry

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    14
  • 22
    12
    14
  • 69
    44
    50
  • 54
    29
    42
  • 50
    25
    28
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 19
  • 11
  • 0
  • 45
  • 6
  • 0
Graph: Fatty Acids %

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