Recipe Totals
| Liquid Required | 300.2 g |
| NaOH Weight at 99 % Purity | 103.41 g |
| KOH Weight at 90 % Purity | 8.48 g |
| Lye Weight | 111.9 g |
| Oil Weight | 790 g |
| Fragrance Weight | 23.7 g |
| Super Fat | 5 % |
| Total Batch Weight | 1225.8 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 27.15 % |
| Liquid : Lye Ratio | 2.68:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 28 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 47 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 23 |
| Stearic | 6 |
| Ricinoleic | 18 |
| Oleic | 29 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 300.2 g |
| NaOH Weight at 99 % Purity | 103.41 g |
| KOH Weight at 90 % Purity | 8.48 g |
| Lye Weight | 111.9 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Palm Oil | 32.28 | 255 |
| Lard, Pig Tallow (Manteca) | 27.72 | 219 |
| Castor Oil | 19.49 | 154 |
| Coconut Oil, 92 deg | 14.18 | 112 |
| Safflower Oil | 5.06 | 40 |
| Myristic Acid | 1.27 | 10 |
| Total | 100 | 790 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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