Standard Bar
- Author:
nicholemfehr - Comments:0
Notes:
12% WD = 261g of liquid (water)
heat transfer
cpop - heat oven to 125 then turn off and insert soap
heat transfer
cpop - heat oven to 125 then turn off and insert soap
- Created:15/01/2021
- Last Updated:21/01/2021
- Views:161
Recipe Totals
| Liquid Required | 7.16 oz | 203.12 g |
| NaOH Weight at 99 % Purity | 3.77 oz | 106.9 g |
| Oil Weight | 28 oz | 793.79 g |
| Fragrance Weight | 1.12 oz | 31.75 g |
| Super Fat | 7 % | |
| Total Batch Weight | 41.38 oz | 1173.06 g |
| Lye Concentration | 34.48 % | |
| Liquid : Lye Ratio | 1.9:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 9 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 3 |
| Palmitic | 21 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.16 oz | 203.12 g |
| NaOH Weight at 99 % Purity | 3.77 oz | 106.9 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 8.4 | 238.14 |
| Palm Oil | 21 | 5.88 | 166.7 |
| Olive Oil | 20 | 5.6 | 158.76 |
| Coconut Oil, 76 deg | 14 | 3.92 | 111.13 |
| Kokum Butter | 10 | 2.8 | 79.38 |
| Castor Oil | 5 | 1.4 | 39.69 |
| Total | 100 | 28 | 793.79 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 1.5 tsp | 7.5 g |
| Add with the Fats | ||
| Buttermilk Powder | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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