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Tallow/Castor

Notes:
1/15/21
Traced slower and weirder than expected, added 10 g hwc to help heat up in individual pink molds, post sap boost lather. Slight beefy smell after heated-hopefully will be lost during cure/masked with powdered frankincense. Pot slight scrub with the oats. yield 6
  • Created:15/01/2021
  • Last Updated:15/01/2021
  • Views:175

Recipe Totals

Liquid Required118.54 g
NaOH Weight at 99 % Purity 63.83 g
Oil Weight500 g
Super Fat10 %
Total Batch Weight693.86 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated55:45

Recipe Properties

Property%Recommended
Bubbly Lather1314 - 46
Cleansing812 - 22
Condition4344 - 69
Hardness5529 - 54
Longevity4825 - 50
Creamy Lather5316 - 48
Iodine4741 - 70
Ins145136 - 165

Fatty Acids %

Lauric2
Myristic6
Palmitic27
Stearic21
Ricinoleic5
Oleic34
Linoleic3
Linolenic1

Liquid and NaOH

Liquid Required118.54 g
NaOH Weight at 99 % Purity 63.83 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef95475
Castor Oil525
Total100500

Custom Additives

Add at trace
Oatmeal0.5 ml0.5 g
Sodium Lactate1 ml1 g
HWC10 ml10 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13
  • 22
    12
    8
  • 69
    44
    43
  • 54
    29
    55
  • 50
    25
    48
  • 48
    16
    53
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 2
  • 6
  • 27
  • 21
  • 5
  • 34
  • 3
  • 1
Graph: Fatty Acids %

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