Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 156.4 g |
| NaOH Weight at 99 % Purity | 104.84 g |
| KOH Weight at 90 % Purity | 8.6 g |
| Lye Weight | 113.44 g |
| Oil Weight | 780 g |
| Fragrance Weight | 15.6 g |
| Super Fat | 5 % |
| Total Batch Weight | 1244.44 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 27.68 % |
| Liquid : Lye Ratio | 2.61:1 |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 14 |
| Stearic | 15 |
| Ricinoleic | 8 |
| Oleic | 37 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 156.4 g |
| NaOH Weight at 99 % Purity | 104.84 g |
| KOH Weight at 90 % Purity | 8.6 g |
| Lye Weight | 113.44 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 27.95 | 218 |
| Olive Oil | 19.36 | 151 |
| Shea Butter | 18.21 | 142 |
| Coconut Oil, 76 deg | 16.67 | 130 |
| Castor Oil | 8.97 | 70 |
| Safflower Oil | 6.54 | 51 |
| Stearic Acid | 2.31 | 18 |
| Total | 100 | 780 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 140 g | 140 g |
| Sodium Lactate | 15.6 g | 15.6 g |
| Sugar | 23.4 g | 23.4 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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