Recipe Totals
| Liquid Required | 4.59 oz | 130.1 g |
| NaOH Weight at 99 % Purity | 2.29 oz | 65.05 g |
| Oil Weight | 16 oz | 453.59 g |
| Fragrance Weight | 0.48 oz | 13.61 g |
| Total Batch Weight | 24.87 oz | 705.02 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 12 |
| Ricinoleic | 9 |
| Oleic | 28 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 4.59 oz | 130.1 g |
| NaOH Weight at 99 % Purity | 2.29 oz | 65.05 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 4.8 | 136.08 |
| Coconut Oil, 92 deg | 20 | 3.2 | 90.72 |
| Crisco, new w/palm | 20 | 3.2 | 90.72 |
| Castor Oil | 10 | 1.6 | 45.36 |
| Olive Oil | 10 | 1.6 | 45.36 |
| Beeswax | 5 | 0.8 | 22.68 |
| Kokum Butter | 5 | 0.8 | 22.68 |
| Super Fat after cook | 5 | 0.8 oz | 22.68 |
| Total | 100+5 | 16.8 | 476.27 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
| Add with the Fats | ||
| Goat Milk Powder | 1 tbsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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