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Raspberry Valilla

Notes:
Measure Bowls Dry weight __________
Split batch in half before adding iron oxide to one half. Mix to light-medium trace.
Pour red on bottom then white on top lengthwise and start moving container before the product pours. leave gaps so you can see the red through the natural at first And then cover over. This will form sharp peaks in the middle of the layers.
Once the pour is complete tap on a flat surface to ensure no air bubbles.
  • Created:11/01/2021
  • Views:132

Recipe Totals

Liquid Required0.28 oz7.8 g
NaOH Weight at 99 % Purity 0.14 oz 3.9 g
Oil Weight1.06 oz30.05 g
Fragrance Weight0.03 oz0.94 g
Super Fat5 %
Total Batch Weight1.86 oz52.69 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather014 - 46
Cleansing012 - 22
Condition6044 - 69
Hardness3729 - 54
Longevity3725 - 50
Creamy Lather3716 - 48
Iodine6541 - 70
Ins128136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic20
Stearic17
Ricinoleic0
Oleic53
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required0.28 oz7.8 g
NaOH Weight at 99 % Purity 0.14 oz 3.9 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Cocoa Butter480.5114.42
Olive Oil pomace270.298.11
Almond Oil, sweet150.164.51
Avocado Oil100.113.01
Total1001.0630.05

Custom Additives

Add with the Fats
Iron Oxide2 tsp10 g

Liquids

Fragrances(0.5 oz/lb)

Black Raspberry Vanilla

Notes: Ripe black raspberries mixed with dark plum and warm vanilla, yet this fragrance oil actually contains no Vanilla

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    0
  • 22
    12
    0
  • 69
    44
    60
  • 54
    29
    37
  • 50
    25
    37
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 20
  • 17
  • 0
  • 53
  • 8
  • 1
Graph: Fatty Acids %

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