Goat Milk Bastille 15 onz
Notes:
Temperatura 100F
Azucar: disuelve por completo en el liquido
Sal: agregar en la solución de lejía cuando este a 100F
Leche de Cabra: batir en los aceites antes de mezclar la lejia
Curacion recomendada: 8-12 semanas
Azucar: disuelve por completo en el liquido
Sal: agregar en la solución de lejía cuando este a 100F
Leche de Cabra: batir en los aceites antes de mezclar la lejia
Curacion recomendada: 8-12 semanas
- Created:10/01/2021
- Last Updated:11/01/2021
- Views:126
Recipe Totals
| Liquid Required | 3.75 oz | 106.32 g |
| NaOH Weight at 99 % Purity | 2.3 oz | 65.16 g |
| Oil Weight | 15 oz | 425.24 g |
| Fragrance Weight | 0.45 oz | 12.76 g |
| Super Fat | 6 % | |
| Total Batch Weight | 22.85 oz | 647.76 g |
| Lye Concentration | 38 % | |
| Liquid : Lye Ratio | 1.63:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 16 | 25 - 50 |
| Creamy Lather | 16 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 13 |
| Stearic | 3 |
| Ricinoleic | 0 |
| Oleic | 50 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 3.75 oz | 106.32 g |
| NaOH Weight at 99 % Purity | 2.3 oz | 65.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 70 | 10.5 | 297.67 |
| Coconut Oil, 76 deg | 30 | 4.5 | 127.57 |
| Total | 100 | 15 | 425.24 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.3 oz | 8.5 g |
| Salt | 0.15 oz | 4.25 g |
| Sugar | 0.6 oz | 17.01 g |
| Add with the Fats | ||
| Goat Milk Powder | 0.3 oz | 8.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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