Recipe Totals
| Liquid Required | 212.8 g |
| NaOH Weight at 99 % Purity | 20.86 g |
| KOH Weight at 90 % Purity | 81.59 g |
| Lye Weight | 102.45 g |
| Oil Weight | 560 g |
| Fragrance Weight | 16.8 g |
| Super Fat | 5 % |
| Total Batch Weight | 907.05 g |
| NaOH / KOH Ratio | 28.5 % / 71.5 % |
| Lye Concentration | 32.5 % |
| Liquid : Lye Ratio | 2.08:1 |
| Saturated : Unsaturated | 62:38 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 5 | 14 - 46 |
| Cleansing | 0 | 12 - 22 |
| Condition | 36 | 44 - 69 |
| Hardness | 62 | 29 - 54 |
| Longevity | 61 | 25 - 50 |
| Creamy Lather | 66 | 16 - 48 |
| Iodine | 40 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 0 |
| Palmitic | 11 |
| Stearic | 50 |
| Ricinoleic | 5 |
| Oleic | 27 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 212.8 g |
| NaOH Weight at 99 % Purity | 20.86 g |
| KOH Weight at 90 % Purity | 81.59 g |
| Lye Weight | 102.45 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Stearic Acid | 40 | 224 |
| Lard, Pig Tallow (Manteca) | 30 | 168 |
| Shea Butter | 15 | 84 |
| Avocado Oil | 10 | 56 |
| Castor Oil | 5 | 28 |
| Total | 100 | 560 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 1 tbsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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