Lavender/Lemon/Lard-Modified
Notes:
Mix fragrances with Kaolin clay and let sit for an hour to set scent. Mix the Lemon and Litsea together. Add titanium dioxide and mix. Mix to emulsion only. Pour 1/3 of the batter into a pitcher. Add the lavender pigment to the larger pitcher and mix gently. Pour ⅓ of the batter and add the yellow, mixing gently. Add the lemon/litsea combination and stir just till combined. Pour ¾ of the lavender batter into the mold, follow by drizzling the yellow; pour some more of the purple and more of the yellow. Do a skewer swirl. Add the remaining yellow onto and gently do a heart swirl. CPOP.
- Created:10/01/2021
- Last Updated:15/10/2025
- Views:326
Recipe Totals
| Liquid Required | 17.98 oz | 509.8 g |
| NaOH Weight at 99 % Purity | 8.99 oz | 254.9 g |
| Oil Weight | 60 oz | 1700.97 g |
| Fragrance Weight | 1.8 oz | 51.03 g |
| Super Fat | 6 % | |
| Total Batch Weight | 91.01 oz | 2580 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 20 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 12 |
| Stearic | 5 |
| Ricinoleic | 3 |
| Oleic | 34 |
| Linoleic | 17 |
| Linolenic | 3 |
Liquid and NaOH
| Liquid Required | 17.98 oz | 509.8 g |
| NaOH Weight at 99 % Purity | 8.99 oz | 254.9 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30 | 18 | 510.29 |
| Lard, Pig Tallow (Manteca) | 25 | 15 | 425.24 |
| Canola Oil | 30 | 18 | 510.29 |
| Sunflower Oil | 12 | 7.2 | 204.12 |
| Castor Oil | 3 | 1.8 | 51.03 |
| Total | 100 | 60 | 1700.97 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.85 oz | 24.1 g |
| Salt | 0.91 oz | 25.8 g |
| EDTA | 0.12 oz | 3.4 g |
| Add with the Fats | ||
| Sugar | 2 tsp | 10 g |
Liquids
Fragrances(3% of oil weight)
| Lavender 40/42 Notes: mix w/Kaolin clay to lock scent | 0 | 68.04 g | |
| Lemon Blend EO Notes: mix w/Kaolin clay to lock scent | 0 | 8.5 g | |
| Litsea Cubeba Notes: lemon blend and clay | 0 | 2.83 g | |
| Total | 0 null | 79.38 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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