Recipe Totals
| Liquid Required | 19.62 oz | 556.2 g |
| NaOH Weight at 99 % Purity | 9.81 oz | 278.1 g |
| Oil Weight | 72.3 oz | 2049.67 g |
| Fragrance Weight | 2.17 oz | 61.49 g |
| Super Fat | 5 % | |
| Total Batch Weight | 103.9 oz | 2945.46 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 3 |
| Palmitic | 14 |
| Stearic | 10 |
| Ricinoleic | 1 |
| Oleic | 51 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 19.62 oz | 556.2 g |
| NaOH Weight at 99 % Purity | 9.81 oz | 278.1 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 51.18 | 37 | 1048.93 |
| Palm Kernel Oil | 19.36 | 14 | 396.89 |
| Shea Butter | 15.21 | 11 | 311.84 |
| Lard, Pig Tallow (Manteca) | 13.55 | 9.8 | 277.83 |
| Castor Oil | 0.69 | 0.5 | 14.17 |
| Total | 100 | 72.3 | 2049.67 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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