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Pumpkin Hot Process Soap

Notes:
5%=45 grams of oil for Post Cook Super Fat oil
Cetyl Alcohol goes with PCSF--Citric Acid goes in with Lye Pumpkin is ½ of water for lye-- Use Tumeric for color differencew
  • Created:24/08/2019
  • Last Updated:30/07/2024
  • Views:282

Recipe Totals

Liquid Required344.73 g
NaOH Weight at 99 % Purity 148.43 g
Oil Weight907.19 g
Fragrance Weight45.36 g
Super Fat5 %
Total Batch Weight1987.14 g
Lye Concentration30.1 %
Liquid : Lye Ratio2.32:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2714 - 46
Cleansing1312 - 22
Condition5544 - 69
Hardness4229 - 54
Longevity2825 - 50
Creamy Lather4216 - 48
Iodine5641 - 70
Ins152136 - 165

Fatty Acids %

Lauric9
Myristic4
Palmitic14
Stearic14
Ricinoleic14
Oleic36
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required344.73 g
NaOH Weight at 99 % Purity 148.43 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg19172.37
Olive Oil16145.15
Castor Oil15136.08
Almond Oil, sweet872.58
Stearic Acid763.5
Lard, Pig Tallow (Manteca)30272.16
Cocoa Butter545.36
Total100907.19

Custom Additives

Add with the liquid
Goat's Milk Powder2 tbsp30 g
Add with the Fats
Honey2 tbsp30 g
Add at trace
Citric Acid36.29 g36.29 g
Oatmeal18.14 g18.14 g
Canned Pumpkin10 oz283.5 g
Cetyl Alcohol27.22 g27.22 g
Sortibal36.29 g36.29 g
Yogurt2 tbsp30 g
Soap2 tsp10 g
Kaolin Clay40 g40 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    27
  • 22
    12
    13
  • 69
    44
    55
  • 54
    29
    42
  • 50
    25
    28
  • 48
    16
    42
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 4
  • 14
  • 14
  • 14
  • 36
  • 6
  • 0
Graph: Fatty Acids %

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