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Receta 1/2 de jabon con fragancia cafe

  • Created:07/01/2021
  • Views:123

Recipe Totals

Liquid Required8.83 oz250.42 g
NaOH Weight at 99 % Purity 4.55 oz 129 g
Oil Weight32 oz907.18 g
Fragrance Weight0.96 oz27.22 g
Super Fat5 %
Total Batch Weight47.94 oz1359.18 g
Lye Concentration34 %
Liquid : Lye Ratio1.94:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing912 - 22
Condition4944 - 69
Hardness4629 - 54
Longevity3625 - 50
Creamy Lather4416 - 48
Iodine5241 - 70
Ins149136 - 165

Fatty Acids %

Lauric7
Myristic3
Palmitic16
Stearic19
Ricinoleic8
Oleic36
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required8.83 oz250.42 g
NaOH Weight at 99 % Purity 4.55 oz 129 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)39.512.64358.34
Olive Oil17.55.6158.76
Coconut Oil, 76 deg144.48127.01
Soybean, fully hydrogenated (soy wax)10.53.3695.25
Shea Butter103.290.72
Castor Oil8.52.7277.11
Total10032907.18

Custom Additives

Add with the liquid
Citric Acid0.32 oz9.07 g
Sugar1.28 oz36.29 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    9
  • 69
    44
    49
  • 54
    29
    46
  • 50
    25
    36
  • 48
    16
    44
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 3
  • 16
  • 19
  • 8
  • 36
  • 5
  • 0
Graph: Fatty Acids %

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