Recipe Totals
| Liquid Required | 248.27 g |
| NaOH Weight at 99 % Purity | 114.72 g |
| KOH Weight at 90 % Purity | 9.41 g |
| Lye Weight | 124.13 g |
| Oil Weight | 900 g |
| Fragrance Weight | 27 g |
| Super Fat | 9 % |
| Total Batch Weight | 1299.4 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 46 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 248.27 g |
| NaOH Weight at 99 % Purity | 114.72 g |
| KOH Weight at 90 % Purity | 9.41 g |
| Lye Weight | 124.13 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Almond Oil, sweet | 22.22 | 200 |
| Lard, Pig Tallow (Manteca) | 22.22 | 200 |
| Coconut Oil, 76 deg | 21.11 | 190 |
| Safflower Oil, high oleic | 11.11 | 100 |
| Shea Butter | 10 | 90 |
| Cocoa Butter | 6.67 | 60 |
| Tallow Beef | 6.67 | 60 |
| Total | 100 | 900 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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