Recipe Totals
| Liquid Required | 302.73 g |
| NaOH Weight at 99 % Purity | 151.34 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 12 % |
| Total Batch Weight | 1625.08 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 33 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 16 |
| Myristic | 6 |
| Palmitic | 9 |
| Stearic | 11 |
| Ricinoleic | 11 |
| Oleic | 28 |
| Linoleic | 13 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 302.73 g |
| NaOH Weight at 99 % Purity | 151.34 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 33 | 330 |
| Argan Oil | 32 | 320 |
| Mango Seed Butter | 23 | 230 |
| Castor Oil | 12 | 120 |
| Total | 100 | 1000 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Citric Acid | 30 g | 30 g |
| Tempered Egg Yolk | 51 g | 51 g |
| Fo-Ti Root Powder | 2 tbsp | 30 g |
| Red Reishi Mushroom Powder | 2 tbsp | 30 g |
Liquids
Fragrances(3% of oil weight)
| Rosemary | 0 | 0 g | |
| Peppermint | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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