Recipe Totals
| Liquid Required | 1.26 lb | 573.24 g |
| NaOH Weight at 99 % Purity | 0.56 lb | 254.77 g |
| Oil Weight | 3.99 lb | 1812 g |
| Fragrance Weight | 0.12 lb | 54.36 g |
| Super Fat | 5 % | |
| Total Batch Weight | 6 lb | 2721.55 g |
| Lye Concentration | 30.77 % | |
| Liquid : Lye Ratio | 2.25:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 45 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 1.26 lb | 573.24 g |
| NaOH Weight at 99 % Purity | 0.56 lb | 254.77 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Olive Oil | 45 | 1.8 | 815.4 |
| Coconut Oil, 76 deg | 25 | 1 | 453 |
| Lard, Pig Tallow (Manteca) | 20 | 0.8 | 362.4 |
| Avocado Oil | 5 | 0.2 | 90.6 |
| Castor Oil | 5 | 0.2 | 90.6 |
| Total | 100 | 3.99 | 1812 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 1.5 tsp | 7.5 g |
Liquids
Fragrances(3% of oil weight)
| Downy | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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