Valentine's Perfect Bar
- Author:
Guest - Comments:0
Notes:
At emulsion, split batch in half. Add 1 TBSP cocoa powder to half.
Pour brown part at diagonal.
Split other 1/2 in 80/20 split. Add 1/4 tsp pink clay to the 20%.
Pour white part. Pour pink part. Hanger swirl with pink/white.
Pour brown part at diagonal.
Split other 1/2 in 80/20 split. Add 1/4 tsp pink clay to the 20%.
Pour white part. Pour pink part. Hanger swirl with pink/white.
- Created:07/01/2021
- Views:116
Recipe Totals
| Liquid Required | 9.63 oz | 272.91 g |
| NaOH Weight at 99 % Purity | 4.81 oz | 136.46 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 1.05 oz | 29.77 g |
| Super Fat | 5 % | |
| Total Batch Weight | 50.49 oz | 1431.37 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 63 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 9 |
| Ricinoleic | 9 |
| Oleic | 44 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 9.63 oz | 272.91 g |
| NaOH Weight at 99 % Purity | 4.81 oz | 136.46 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil pomace | 50 | 17.5 | 496.12 |
| Coconut Oil, 76 deg | 25 | 8.75 | 248.06 |
| Shea Butter | 15 | 5.25 | 148.83 |
| Castor Oil | 10 | 3.5 | 99.22 |
| Total | 100 | 35 | 992.23 |
Custom Additives
Liquids
Fragrances(3% of oil weight)
| Rose Geranium Notes: 1.05oz oil add to warm oils | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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