Recipe Totals
| Liquid Required | 560 g |
| NaOH Weight at 99 % Purity | 173.52 g |
| KOH Weight at 90 % Purity | 67.62 g |
| Lye Weight | 241.14 g |
| Oil Weight | 1500 g |
| Fragrance Weight | 45 g |
| Total Batch Weight | 2566.14 g |
| NaOH / KOH Ratio | 80 % / 20 % |
| Lye Concentration | 29.73 % |
| Liquid : Lye Ratio | 2.36:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 137 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 34 |
| Linoleic | 16 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 560 g |
| NaOH Weight at 99 % Purity | 173.52 g |
| KOH Weight at 90 % Purity | 67.62 g |
| Lye Weight | 241.14 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil pomace | 20 | 300 |
| Coconut Oil, 76 deg | 18.33 | 275 |
| Tallow Beef | 13.33 | 200 |
| Grapeseed Oil | 12 | 180 |
| Lard, Pig Tallow (Manteca) | 12 | 180 |
| Canola Oil | 6.67 | 100 |
| Sunflower Oil | 6.33 | 95 |
| Castor Oil | 5.67 | 85 |
| Stearic Acid | 4 | 60 |
| Cocoa Butter | 1.67 | 25 |
| Super Fat after cook | 7 | 105 |
| Total | 100+7 | 1605 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 1 tbsp | 15 g |
| Sugar | 2 tbsp | 30 g |
| Add at trace | ||
| Vinegar (Commercial 5% ) | 10 g | 10 g |
| Sodium Lactate | 4 tbsp | 60 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)