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Honey coffee soap

Notes:
Pour lye mixture in at 100• add colloidal oatmeal and Separate a quarter of the mixture. Mix the coffee grounds to the rest of the batch. Sodium lactate added to lye water 2tsp. Add extract last at light trace to coffee ground mixture to avoid seizing
  • Created:05/01/2021
  • Last Updated:05/01/2021
  • Views:185

Recipe Totals

Liquid Required8.8 oz249.55 g
NaOH Weight at 99 % Purity 4.4 oz 124.77 g
Oil Weight32 oz907.18 g
Fragrance Weight0.96 oz27.22 g
Super Fat5 %
Total Batch Weight46.38 oz1314.72 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1712 - 22
Condition4744 - 69
Hardness5029 - 54
Longevity3325 - 50
Creamy Lather3316 - 48
Iodine5841 - 70
Ins147136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic14
Stearic17
Ricinoleic0
Oleic33
Linoleic14
Linolenic1

Liquid and NaOH

Liquid Required8.8 oz249.55 g
NaOH Weight at 99 % Purity 4.4 oz 124.77 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Rice Bran Oil, refined34.3811311.84
Shea Butter28.139255.15
Coconut Oil, 76 deg258226.8
Cocoa Butter12.54113.4
Total10032907.18

Custom Additives

Add at trace
Coffee Grounds 2 ml2 g
Honey2 ml2 g
Oatmeal2 ml2 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    17
  • 69
    44
    47
  • 54
    29
    50
  • 50
    25
    33
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 14
  • 17
  • 0
  • 33
  • 14
  • 1
Graph: Fatty Acids %

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