Recipe Totals
| Liquid Required | 0.32 lb | 143.45 g |
| NaOH Weight at 99 % Purity | 0.16 lb | 71.73 g |
| Oil Weight | 1.1 lb | 498.95 g |
| Fragrance Weight | 0.03 lb | 14.97 g |
| Super Fat | 5 % | |
| Total Batch Weight | 1.61 lb | 729.1 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 6 |
| Ricinoleic | 0 |
| Oleic | 38 |
| Linoleic | 14 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 0.32 lb | 143.45 g |
| NaOH Weight at 99 % Purity | 0.16 lb | 71.73 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30 | 0.33 | 149.69 |
| Olive Oil | 30 | 0.33 | 149.69 |
| Crisco, new w/palm | 20 | 0.22 | 99.79 |
| Lard, Pig Tallow (Manteca) | 20 | 0.22 | 99.79 |
| Total | 100 | 1.1 | 498.95 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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