Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Royalty soap

Notes:
Using citric acid as chelator and faux seawater
  • Created:02/01/2021
  • Last Updated:03/12/2022
  • Views:195

Recipe Totals

Liquid Required6.54 oz185.44 g
NaOH Weight at 99 % Purity 3.52 oz 99.85 g
Oil Weight24.6 oz697.4 g
Fragrance Weight0.74 oz20.92 g
Super Fat5 %
Total Batch Weight36.39 oz1031.51 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2012 - 22
Condition5544 - 69
Hardness3929 - 54
Longevity1925 - 50
Creamy Lather2416 - 48
Iodine5741 - 70
Ins157136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic15
Stearic5
Ricinoleic5
Oleic43
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required6.54 oz185.44 g
NaOH Weight at 99 % Purity 3.52 oz 99.85 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil409.84278.96
Coconut Oil, 76 deg307.38209.22
Lard, Pig Tallow (Manteca)204.92139.48
Almond Oil, sweet51.2334.87
Castor Oil51.2334.87
Total10024.6697.4

Custom Additives

Add with the liquid
sodium citrate0.49 oz13.95 g
Sorbitol0.49 oz13.95 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    20
  • 69
    44
    55
  • 54
    29
    39
  • 50
    25
    19
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 15
  • 5
  • 5
  • 43
  • 8
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)