Recipe Totals
| Liquid Required | 4.83 oz | 136.95 g |
| NaOH Weight at 99 % Purity | 2.42 oz | 68.48 g |
| Oil Weight | 17.64 oz | 500.09 g |
| Fragrance Weight | 0.53 oz | 15 g |
| Total Batch Weight | 26.52 oz | 751.72 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 0 | 14 - 46 |
| Cleansing | 0 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 36 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 72 | 41 - 70 |
| Ins | 125 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 0 |
| Palmitic | 20 |
| Stearic | 16 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 22 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.83 oz | 136.95 g |
| NaOH Weight at 99 % Purity | 2.42 oz | 68.48 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Crisco, old | 33.33 | 5.88 | 166.68 |
| Palm Oil | 22.22 | 3.92 | 111.12 |
| Olive Oil | 16.67 | 2.94 | 83.36 |
| Mango Seed Butter | 11.11 | 1.96 | 55.56 |
| Shea Butter | 11.11 | 1.96 | 55.56 |
| Tallow Beef | 5.56 | 0.98 | 27.8 |
| Super Fat after cook | 5 | 0.88 oz | 25 |
| Total | 100+5 | 18.52 | 525.09 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Activated Charcoal | 1 tsp | 5 g |
| Add at trace | ||
| Honey | 0.5 ml | 0.5 g |
| Oatmeal | 0.7 ml | 0.7 g |
Liquids
Fragrances(3% of oil weight)
| Aqua Fresh Notes: 1 oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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