Recipe Totals
| Liquid Required | 1.52 lb | 689.46 g |
| NaOH Weight at 99 % Purity | 0.55 lb | 250.28 g |
| Oil Weight | 4 lb | 1814.37 g |
| Fragrance Weight | 0.12 lb | 54.43 g |
| Super Fat | 7 % | |
| Total Batch Weight | 6.52 lb | 2958.54 g |
| Lye Concentration | 26.63 % | |
| Liquid : Lye Ratio | 2.75:1 | |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 25 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 35 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 1.52 lb | 689.46 g |
| NaOH Weight at 99 % Purity | 0.55 lb | 250.28 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 20 | 0.8 | 362.87 |
| Lard, Pig Tallow (Manteca) | 20 | 0.8 | 362.87 |
| Palm Oil | 20 | 0.8 | 362.87 |
| Tallow Beef | 20 | 0.8 | 362.87 |
| Almond Butter | 10 | 0.4 | 181.44 |
| Castor Oil | 5 | 0.2 | 90.72 |
| Olive Oil | 5 | 0.2 | 90.72 |
| Total | 100 | 4 | 1814.37 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4 tsp | 20 g |
| Add with the Fats | ||
| Oatmeal | 4 tbsp | 60 g |
| Goat Milk Powder | 4 tbsp | 60 g |
| Add at trace | ||
| Sugar | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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