Recipe Totals
| Liquid Required | 380 g |
| NaOH Weight at 99 % Purity | 149.89 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 50 g |
| Total Batch Weight | 1789.89 g |
| Lye Concentration | 28.29 % |
| Liquid : Lye Ratio | 2.54:1 |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 28 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 164 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 23 |
| Stearic | 6 |
| Ricinoleic | 9 |
| Oleic | 31 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 380 g |
| NaOH Weight at 99 % Purity | 149.89 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 25 | 250 |
| Palm Oil | 25 | 250 |
| Olive Oil | 15 | 150 |
| Tallow Beef | 15 | 150 |
| Castor Oil | 10 | 100 |
| Walmart GV Shortening, tallow, palm | 10 | 100 |
| Super Fat after cook | 10 | 100 |
| Total | 100+10 | 1100 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 20 g | 20 g |
| Sodium Gluconate | 20 g | 20 g |
| Sorbitol | 50 g | 50 g |
| Add with the Fats | ||
| Cetyl Alcohol | 20 g | 20 g |
Liquids
Fragrances(5% of oil weight)
| Iris Praline AND Chocolate Truffle Notes: 70-30 split | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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