Orange Blossom Cleansing Milk
Notes:
- Melt the hard oils.
- Add in soft oils.
- Heat the oils until over 70C.
- Prepare lye solution.
- Mix lye with oils.
- Mix with stick blender until volcano happens.
- Change to spatula and add in boiling sugar serum.
- Mix until paste gets harder.
- Cover and let sit for a week.
- Dilute soap paste with water and hydrosol on medium heat.
- After completely dissolved, cool to 60C and add in all the additives and preservatives.
- Mix well and pour into bottles.
- Created:28/12/2020
- Last Updated:29/12/2020
- Views:244
Recipe Totals
| Liquid Required | 106.24 g |
| NaOH Weight at 99 % Purity | 106.24 g |
| Oil Weight | 600 g |
| Fragrance Weight | 18 g |
| Super Fat | 0 % |
| Total Batch Weight | 2944.47 g |
| Lye Concentration | 50 % |
| Liquid : Lye Ratio | 1:1 |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 19 |
| Stearic | 4 |
| Ricinoleic | 0 |
| Oleic | 46 |
| Linoleic | 14 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 106.24 g |
| NaOH Weight at 99 % Purity | 106.24 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil pomace | 41.67 | 250 |
| Coconut Oil, 76 deg | 20.83 | 125 |
| Palm Oil | 20.83 | 125 |
| Sesame Oil | 16.67 | 100 |
| Total | 100 | 600 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Citric Acid | 30 g | 30 g |
| Sugar | 60 g | 60 g |
| Germall Plus Preservative | 24 g | 24 g |
| Water | 1000 g | 1000 g |
| Hydrosol | 1000 g | 1000 g |
Liquids
Fragrances(3% of oil weight)
| Orange Sweet EO Notes: 15g | 0 | 0 g | |
| Neroli EO Notes: 5g | 0 | 0 g | |
| Pachouli EO Notes: 10g | 0 | 0 g | |
| Hyaluronic Acid Notes: 30g | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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