Recipe Totals
| Liquid Required | 1.03 lb | 465.3 g |
| Master Batch Lye Weight | 2.05 lb | 930.32 g |
| Oil Weight | 7.32 lb | 3320.29 g |
| Fragrance Weight | 0.22 lb | 99.61 g |
| Super Fat | 5 % | |
| Total Batch Weight | 10.7 lb | 4855.53 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 5 |
| Ricinoleic | 9 |
| Oleic | 44 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 1.03 lb | 465.3 g |
| Master Batch Lye Weight | 2.05 lb | 930.32 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Olive Oil | 50 | 3.66 | 1660.15 |
| Coconut Oil, 76 deg | 20 | 1.46 | 664.06 |
| Castor Oil | 10 | 0.73 | 332.03 |
| Lard, Pig Tallow (Manteca) | 10 | 0.73 | 332.03 |
| Milk Fat, any bovine | 10 | 0.73 | 332.03 |
| Total | 100 | 7.32 | 3320.29 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 8 tsp | 40 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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