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Guinness Extra Stout

Notes:
Add Titanium Dioxide to a portion of the mix for the top of the loaf.
  • Created:28/12/2020
  • Last Updated:15/02/2021
  • Views:182

Recipe Totals

Liquid Required0.31 lb140.35 g
NaOH Weight at 99 % Purity 0.15 lb 70.17 g
Oil Weight1.1 lb498.95 g
Fragrance Weight0.03 lb14.97 g
Super Fat5 %
Total Batch Weight1.68 lb761.94 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1412 - 22
Condition4844 - 69
Hardness4629 - 54
Longevity3125 - 50
Creamy Lather3616 - 48
Iodine5441 - 70
Ins157136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic22
Stearic10
Ricinoleic5
Oleic34
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required0.31 lb140.35 g
NaOH Weight at 99 % Purity 0.15 lb 70.17 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Lard, Pig Tallow (Manteca)680.75339.29
Coconut Oil, 76 deg200.2299.79
Grapeseed Oil70.0834.93
Castor Oil50.0624.95
Total1001.1498.95

Custom Additives

Add with the Fats
Goat Milk Powder1 tbsp15 g
Add at trace
Salt1 tbsp15 g
Sugar0.5 tsp2.5 g
Titanium Dioxide1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    14
  • 69
    44
    48
  • 54
    29
    46
  • 50
    25
    31
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 22
  • 10
  • 5
  • 34
  • 9
  • 0
Graph: Fatty Acids %

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