Bastille Oatmeal ExFol 12-27-20
Notes:
Added 3/4 cup of coarse oatmeal. Will probably use 1/2 cup instead. Temps 97/102 oil to lye, respectively. Light trace scene, put on heating pad for 2 hours. Used Loaf 1. This was difficult to cut with the wire cutter. Instead will use 6 rectangular mold for future batches.
- Created:27/12/2020
- Views:178
Recipe Totals
| Liquid Required | 214.71 g |
| NaOH Weight at 99 % Purity | 126.3 g |
| Oil Weight | 931.07 g |
| Fragrance Weight | 27.93 g |
| Super Fat | 3 % |
| Total Batch Weight | 1423.4 g |
| Lye Concentration | 37.04 % |
| Liquid : Lye Ratio | 1.7:1 |
| Saturated : Unsaturated | 22:78 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 7 | 12 - 22 |
| Condition | 76 | 44 - 69 |
| Hardness | 22 | 29 - 54 |
| Longevity | 15 | 25 - 50 |
| Creamy Lather | 20 | 16 - 48 |
| Iodine | 77 | 41 - 70 |
| Ins | 120 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 2 |
| Palmitic | 13 |
| Stearic | 3 |
| Ricinoleic | 5 |
| Oleic | 60 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 214.71 g |
| NaOH Weight at 99 % Purity | 126.3 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 85 | 791.41 |
| Coconut Oil, 76 deg | 10 | 93.11 |
| Castor Oil | 5 | 46.55 |
| Total | 100 | 931.07 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Oatmeal | 4 oz | 113.4 g |
| Titanium Dioxide | 2 tsp | 10 g |
Liquids
Fragrances(3% of oil weight)
| Bitter Almond Notes: Buld Apothocary | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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