Recipe Totals
| Liquid Required | 224 g |
| NaOH Weight at 99 % Purity | 85.11 g |
| KOH Weight at 90 % Purity | 14.74 g |
| Lye Weight | 99.86 g |
| Oil Weight | 700 g |
| Fragrance Weight | 28 g |
| Super Fat | 10 % |
| Total Batch Weight | 1110.86 g |
| NaOH / KOH Ratio | 90 % / 10 % |
| Lye Concentration | 30.83 % |
| Liquid : Lye Ratio | 2.24:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 42 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 22 |
| Stearic | 10 |
| Ricinoleic | 9 |
| Oleic | 36 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 224 g |
| NaOH Weight at 99 % Purity | 85.11 g |
| KOH Weight at 90 % Purity | 14.74 g |
| Lye Weight | 99.86 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 75 | 525 |
| Coconut Oil, 76 deg | 15 | 105 |
| Castor Oil | 10 | 70 |
| Total | 100 | 700 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Citric Acid | 4 ml | 4 g |
| Sodium Lactate | 1 tsp | 5 g |
| joghurt | 50 ml | 50 g |
Liquids
Fragrances(4% of oil weight)
| patchuli lavander | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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