Recipe Totals
| Liquid Required | 350 g |
| NaOH Weight at 99 % Purity | 143.15 g |
| KOH Weight at 90 % Purity | 11.74 g |
| Lye Weight | 154.89 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1654.89 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 28.96 % |
| Liquid : Lye Ratio | 2.45:1 |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 10 |
| Ricinoleic | 14 |
| Oleic | 30 |
| Linoleic | 14 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 350 g |
| NaOH Weight at 99 % Purity | 143.15 g |
| KOH Weight at 90 % Purity | 11.74 g |
| Lye Weight | 154.89 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 20 | 200 |
| Lard, Pig Tallow (Manteca) | 20 | 200 |
| Castor Oil | 15 | 150 |
| Cocoa Butter | 15 | 150 |
| Grapeseed Oil | 15 | 150 |
| Olive Oil | 15 | 150 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 20 g | 20 g |
| Add with the Fats | ||
| Vinegar (Commercial 5% ) | 2 tbsp | 30 g |
| Honey | 2 tbsp | 30 g |
| Add at trace | ||
| Sugar | 2 tsp | 10 g |
| youghurt | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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