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Oleic C-bomb

Notes:
Hot process soap:
  1. Melt oils, weigh them in 1 container. Make sure the container is heat and lye proof, and can be cooked in a pot (and fits the pot!).
  2. Weigh -OHs and water. Add -OHs to water. Stir until clear.
  3. Add salt to the water, stir until clear.
  4. Add water to oils, stir until combined.
  5. Add sugar.
  6. Blend until a slight change in consistency (maybe 10 minutes?)
  7. Boil a potful of water meanwhile.
  8. Cook the container in water bath, put the lid on but make sure it can "burp".
  9. Remove from the heat then gel phase is reached (maybe 3 hours).
  10. Put a part of the soap into the mold, keep the rest on the stove. Put the mold in the refrigerator. Take the soap out. Repeat 9 until no soap left.
  • Created:25/12/2020
  • Views:121

Recipe Totals

Liquid Required63.99 g
NaOH Weight at 99 % Purity 39.72 g
KOH Weight at 100 % Purity 2.93 g
Lye Weight42.66 g
Oil Weight300 g
Fragrance Weight9 g
Super Fat5 %
Total Batch Weight423.15 g
NaOH / KOH Ratio95 % / 5 %
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated31:69

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition6644 - 69
Hardness3129 - 54
Longevity1425 - 50
Creamy Lather1916 - 48
Iodine6941 - 70
Ins139136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic10
Stearic3
Ricinoleic5
Oleic49
Linoleic10
Linolenic2

Liquid and NaOH, KOH

Liquid Required63.99 g
NaOH Weight at 99 % Purity 39.72 g
KOH Weight at 100 % Purity 2.93 g
Lye Weight42.66 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil60180
Coconut Oil, 76 deg2575
Canola Oil1030
Castor Oil515
Total100300

Custom Additives

Add with the liquid
Salt1 tsp5 g
Add at trace
Sugar0.5 tsp2.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    66
  • 54
    29
    31
  • 50
    25
    14
  • 48
    16
    19
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 10
  • 3
  • 5
  • 49
  • 10
  • 2
Graph: Fatty Acids %

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