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Cappuccino bar

Notes:
  1. Reached trace within 5 minutes
  2. Thick mixture had no gulp into mould
  3. Heated up fast
  4. was cracking and showing glyerine river on top
  5. could have volcanoed
  6. put it in the deep freezer for 7 hours
  • Created:25/12/2020
  • Last Updated:26/12/2020
  • Views:106

Recipe Totals

Liquid Required291.94 g
NaOH Weight at 99 % Purity 145.95 g
Oil Weight1000 g
Fragrance Weight30 g
Super Fat5 %
Total Batch Weight1547.89 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2714 - 46
Cleansing2712 - 22
Condition5044 - 69
Hardness4529 - 54
Longevity1825 - 50
Creamy Lather1816 - 48
Iodine5141 - 70
Ins166136 - 165

Fatty Acids %

Lauric19
Myristic8
Palmitic13
Stearic5
Ricinoleic0
Oleic42
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required291.94 g
NaOH Weight at 99 % Purity 145.95 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 92 deg40400
Olive Oil40400
Avocado Oil13.5135
Shea Butter6.565
Total1001000

Custom Additives

Add with the Fats
Beeswax20 g20 g
Clay2 tsp10 g
Add at trace
Coffee Grounds 2 tbsp30 g
Salt3 tsp15 g
Sugar1 tsp5 g

Liquids

Fragrances(3% of oil weight)

cappuccino

Notes: From fun with soap

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    27
  • 22
    12
    27
  • 69
    44
    50
  • 54
    29
    45
  • 50
    25
    18
  • 48
    16
    18
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 19
  • 8
  • 13
  • 5
  • 0
  • 42
  • 8
  • 0
Graph: Fatty Acids %

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